ROASTED RED PEPPER AND ARUGULA SANDWICHES
PAIRS WELL WITH NOBILO SAUVIGNON BLANC
PREP AND COOK TIME:
30 Minutes
SERVES:
4
DESCRIPTION
Nobilo Sauvignon Blanc with Roasted Red Pepper and Arugula Sandwiches, perfect for your summer gatherings.
INGREDIENTS
4 ciabatta buns
3 oz goat cheese
3 oz ricotta or cream cheese
3 roasted red peppers
1 ½ cups baby arugula
¼ cup fresh basil, torn
2 Tbsp olive oil
Salt and pepper
METHOD
Split ciabatta buns and toast lightly.
Mix goat cheese and ricotta, season with salt and pepper.
Spread bottom of each bun with cheeses.
Tear red peppers into strips.
Layer peppers, arugula, and basil on top of cheese.
Season with salt and pepper, drizzle with olive oil.
Top with other bun halves and serve.
SEARED SCALLOPS WITH CITRUS VINAIGRETTE
ROASTED RED PEPPER AND ARUGULA SANDWICHES
CITRUS CAPRESE SALAD WITH HONEY VINAIGRETTE